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since 1824
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The Story of Ceylon Tea
A journey through the lush tea gardens of Sri Lanka, capturing the essence of tradition and flavor in every sip.
1824
The British pioneer tea cultivation in Ceylon, beginning with a modest experimental garden.
1867
James Taylor, a Scottish planter, establishes the first commercial tea plantation in Ceylon at Loolecondera.
1873
Ceylon's first tea sale occurs, marking the inception of a thriving tea industry.
1883
The Ceylon Tea Traders Association is founded, standardizing quality control and export regulations.
1947
Ceylon gains independence from British rule, strengthening its position in the global tea market.
1965
Ceylon rebrands as Sri Lanka, reflecting its rich cultural heritage.
1980s
Sri Lanka introduces eco-friendly and sustainable tea cultivation practices, emphasizing responsible farming.
2021
Essence Ceylon Tea (PVT) Ltd. is established with a vision to becoming the global benchmark for Pure Ceylon tea, celebrated for its unmatched quality, sustainability, and authenticity, enriching lives one cup at a time.
A brand for good people by good people
Buy natural and sustainable products sourced from local tea gardens across the island nation.
Adhering to sustainable agriculture practices and global standards
Every tea bag sold contributes to uplifting the livelihood of the local tea manufacturer